Added on June 12th, 2013 by our friend Nummy For My Tummy
from http://nummyformytummy.com/
As you’llsee, I don’t really measure when it comes to this recipe. You
might have a huge jicama and not like lots ofsalt, so measurements are all
based on taste. One of my favorite things about these tasty gals is that they
can be eaten cold and re-heat beautifully.
Cooking Steps
·
Pre-heat oven to 400F and line baking sheet with
foil
·
Slice jicama into preferred shape (I used my
handy dandy fry slicer)
·
Rinse the jicama and gently pat dry (they can
remain damp…no biggy) and place into medium-large glass bowl evenly
·
Cover the jicama with the melted oil
·
Dump the jicama onto the sheet and spread out
·
Sprinkle with seasonings
·
Place sheet into oven
·
Bake for approx. 40 min (or until it reaches
your desired texture) moving around occasionally so they brown evenly
I'm going to make these tonight or tomorrow. I'll let you know how it goes! -Stephanie
