Monday, April 22, 2013

Italian Zuchini


Melt butter in a frying pan, add chopped onion and Zuchini.  When Zuchini is cooked add tomatoe sauce about 2 cups, basil, oregano, salt, pepper and garlic to taste.  Let simmer until warmer though.  Place swiss cheese on the top until melted.  Serve.
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2 comments:

  1. UnknownApril 25, 2013 at 12:08 PM

    Yummy! I'll have to try this. Thanks, Fran!

    ReplyDelete
  2. KamiJuly 21, 2013 at 12:37 PM

    thanks for sharing this. Nice recipe that doesn't require heating up the oven. Just made it for lunch.

    ReplyDelete

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