Black Bean Quinoa

Black Bean Quinoa

1 teaspoon vegetable oil

1 onion, chopped

¾ cup uncooked quinoa

1 ½ cups vegetable broth

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

Salt and pepper to taste

1 cup frozen corn

2 cans black beans, drained

½ cup fresh cilantro, chopped

Heat oil in medium saucepan over medium heat. Stir in onion and sauté until lightly browned.

Mix quinoa into saucepan and cover with vegetable broth. Season with cumin, cayenne, salt and pepper. Bring mixture to boil. Cover, reduce heat and simmer 20 minutes.

Stir frozen corn into saucepan and continue to simmer 5 minutes, until heated through. Mix in black beans and cilantro.